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Coppersmiths Rum Punch: A Tropical Delight with a Ginger Infusion

Updated: Oct 5, 2023

Rum Punch has a long history that can be traced back to the Caribbean, where the combination of rum and fruit juices was popularized. It became a staple at gatherings and beach parties, offering a refreshing and tropical escape. Coppersmiths' Rum Punch takes this classic concoction to the next level with their Orange & Ginger Spiced Rum, infusing it with the warmth and zing of ginger. Indulge in this delightful tropical delight and let your worries melt away.


Recipe:

  • 50ml Coppersmiths Orange & Ginger Spiced Rum

  • 30ml pineapple juice

  • 30ml orange juice

  • 30ml cranberry juice

  • 15ml freshly squeezed lime juice

  • 15ml grenadine syrup

  • Ice cubes

Method:

  1. Fill a shaker with ice cubes.

  2. Add the rum, pineapple juice, orange juice, cranberry juice, lime juice, and grenadine syrup.

  3. Shake vigorously for about 15 seconds.

  4. Strain the mixture into a tall glass filled with ice cubes.

  5. Garnish with a pineapple wedge and a cherry.

  6. Sip and let the tropical vibes wash over you!

Cheers to the Coppersmiths Rum Punch, a tropical delight with a ginger infusion.


Follow our "Summer Cocktail Series" for more delicious and refreshing cocktails made with Coppersmiths Orange & Ginger Spiced Rum!




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